On nose: Transparent yellow colour with rosy hues. On the nose, it has a good aromatic intensity of fresh white fruit and prominent savoury aromas so characteristic of the Red Xarel·lo (fennel, lavender, rosemary and other Mediterranean herbs). On palate: Crisp on the palate with good acidity accompanied by notes of Mediterranean herbs over a background of white fruit

On nose: Yellow with amber hues. The nose is dominated by ripe white fruit and Mediterranean herbs such as fennel and laurel. There are also slightly toasted notes from the yeast. On palate: Pleasant on the palate with hints of pear and banana among others. . The palate is light and refreshing thanks to its good acidity. Fresh, pleasant and mineral aftertaste.

On nose: Yellowish colour with greenish reflections. On the nose there is a good concentration of fresh white fruit and floral aromas. We also find certain citric notes, typical of Garnatxa Blanca. On palate: Pleasant on the palate, with hints of white fruit and floral notes. Structured, full-bodied but crisp thanks to a good acidity. The work with the lees has given texture and volume to the wine