On nose: Transparent yellow colour with greenish hues. Tropical fruit and fruit in syrup stand out on the nose. The attack is crisp and pleasant, with a predominance of fresh fruit and citrus aromas. On palate: It reminds us of white and tropical fruit, citrus notes and a mineral finish. Long and rich on the palate from the work on the lees. Good acidity gives balance to the wine.

On nose: Dark cherry colour with violet hues. On the nose, red fruits such as blackberries and plums stand out over a balsamic background. On palate: On the palate it has a full, sweet attack with intense but well integrated tannins. The aftertaste is long and balsamic with a persistent finish due to its acidity.